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Every year billions of tons of food are wasted around the world. Globally a third of foods produced goes to waste which has a huge environmental impact. When we waste food, we also waste all the energy and water it takes to grow, harvest, transport, and package it.

Every year billions of tons of food are wasted around the world. Globally a third of foods produced goes to waste which has a huge environmental impact. When we waste food, we also waste all the energy and water it takes to grow, harvest, transport, and package it.

Here, food is more than just nourishment — it’s connection, responsibility, and possibility. Every year in Switzerland, 2.8 million tons of food end up wasted, while thousands of households struggle to put meals on the table.