Founded in 2020 by Laura Rosso as a non-profit charity, ThanksGiver Schweiz began as a single food bank in Birsfelden, Baselland. Today, it has grown into a vibrant network of more than 12 food banks, sustained by the passion and commitment of over 150 volunteers. 

​

In Switzerland a third of the food we produce – more than 2.8 million tons – is wasted, which equals 330 kg of food waste per person per year. This food waste is not only an unnecessary waste of resources it has also far-reaching effects on the environment and climate. At the same time more than 8.7% of the Swiss population lives in poverty.​

Through a network of weekly food banks ThanksGiver Schweiz turns food excess in food access by providing high-quality and nutritious surplus food items to low-income individuals and families. 

Turning excess into access
We recognize that the challenges of food insecurity and environmental sustainability are deeply interconnected.
 

Nourishing our communities nationwide

We aim to become a sustainability action hub that spans the nation. Enabling a circular food economy that benefits both communities and the environment by addressing food insecurity and promoting sustainable practices within Swiss communities.

Local partnerships
We partner with grocery stores, producers, local government offices, businesses, and farmers across Switzerland to rescue surplus food to ensure that fresh nutritious options reach those in need while minimizing waste.