Sarah Fontana

At ThanksGiver Schweiz, we know food waste is a huge global challenge, but small changes at home can make a difference. This fall, take a fresh look at what’s in your fridge and discover how a few leftover vegetables can become a delicious, warming meal. Our Use-It-Up Squash, Tortellini and Kale Soup is a simple, flexible recipe designed to help you waste less and make more of what you already have.

At ThanksGiver Schweiz, we believe that good food deserves to be enjoyed, not discarded. Sometimes all it takes is a smoothie, a frittata, or an ice lolly to transform potential waste into something delicious. Together, we can help ensure that good food fulfils its purpose: nourishing people, not filling bins.

Did you know that the leafy green tops of many vegetables are completely edible? Despite being packed with nutrients, they’re often discarded which contributes unnecessarily to food waste.