Sarah Fontana

At ThanksGiver Schweiz, we believe that good food deserves to be enjoyed, not discarded. Sometimes all it takes is a smoothie, a frittata, or an ice lolly to transform potential waste into something delicious. Together, we can help ensure that good food fulfils its purpose: nourishing people, not filling bins.

Did you know that the leafy green tops of many vegetables are completely edible? Despite being packed with nutrients, they’re often discarded which contributes unnecessarily to food waste.

As spring arrives, you might notice small amounts of fresh herbs, leafy greens or leftover vegetables sitting in the fridge. Read on to find out the best way to get the most of out "forgotten" ingredients.