Sarah Fontana

As spring arrives, you might notice small amounts of fresh herbs, leafy greens or leftover vegetables sitting in the fridge. Read on to find out the best way to get the most of out "forgotten" ingredients.

Bread is part of everyday life in many Swiss households. It’s on the breakfast table, packed into lunchboxes, and served alongside dinner. But because it goes stale quickly, bread is also one of the most wasted foods.

Best Before Doesn’t Mean Bad After Every year in Switzerland, large amounts of perfectly good food end up in the bin. Often, the reason is simple: confusion about date labels.