Sarah Fontana

Pumpkin season is upon us — and with it, the perfect opportunity to do more than just carve faces and bake pies. At ThanksGiver Schweiz, we believe in turning everyday moments into positive change. That’s why we’re thrilled to share our complimentary eBook: “No Pumpkin Waste”.

Bananas are one of the most commonly discarded food items right after bread and salad. But what to do with those brown, spotted, overripe bananas? They’re gold. Perfect for baking, naturally sweet, and packed with nutrients like potassium, folate, fiber, and antioxidants. They're just too good to throw away.

Every year billions of tons of food are wasted around the world. Globally a third of foods produced goes to waste which has a huge environmental impact. When we waste food, we also waste all the energy and water it takes to grow, harvest, transport, and package it.